Mocha Fire… Chocolate, Coffee, and Hot Peppers, Oh My!
Posted in Recipes, tagged Coffee, espresso, cappuccino, chocolate, hot pepper, cayenne, vosges, la perruce, ibarra, maple view farm, milk, pottery, barista on March 22, 2008 | No Comments »
Admittedly, I’m not much of a barista. Chef, yes. Baker - sometimes. Barista, not so much. My favorite fix is usually a straight ristretto (or three) of Cafe Terrace. When I’m cupping a lot, sometimes I’m inclined to pull out a vacuum pot to brew up an exquisite Yirgacheffe. [...]
