Chocolate Raspberry Iced Coffee

Another iced coffee recipe that people seemed to like:
Brew up one liter or so of Mocha Java “Harrar Style”, or some straight Ethiopian Harrar Boldgrain – substitute other coffees with fruit notes, maybe a Costa Rica if necessary. Add a couple tablespoons of chocolate syrup; Hershey’s will work. Add a quarter cup of [...]

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More New Arrivals – Ethiopian Harrar Boldgrain

This one took me by surprise. I expected to like it. I didn’t expect to love it, or to buy it. But it jumped off the cupping table and assaulted me with its massive berry taste – blueberry, raspberry, and even cherries, yet with just a medium acidity and that distinctive mocca flavor. Delicious and [...]

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New Blend Added to the Menu – Mocha Java “Harrar Style”

For a guy that normally only does a few new blends per year, this has been a pretty prolific few months. My philosophy on blending is that I only do a new blend when one suggests itself for some reason – a special occassion, a special place, or most likely, a special coffee reveals itself. [...]

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