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Posts Tagged ‘mexico’

Literally.
Last night I made some granola bars.  This morning, I wanted to get to the roastery early, so I grabbed some of the granola off the baking sheet, put it in a Pyrex bowl, and off to the shop I went.
I like to share, so I put my granola out to share with customers who [...]

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By now you may be getting the idea that I REALLY like Mexican coffee.  One clue is the fact that I have more Mexican offerings than any other origin – five Mexicans at current time!  Right now I’m stocking don Eduardo (also back in the house after an absence!), Oaxaca Mixteca Organic Fair Trade, Chiapas [...]

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I have a weakness for dry-process (aka natural) coffee.  These are cherries that instead of being dunked in water to separate the seed, are sun dried like a raisin.  The result is a more earthy cup profile, with fermented fruit notes.  We just received more Mexico Nayarit dry-process… I love this coffee, and I know [...]

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I’m half way to a new coffee order, and I’m still listing new coffees from the last one!  I need to get caught up!
I just posted a new organic Mexican, from Chiapas, along the border of Guatemala.  Check out the producer co-operative HERE.  Chiapas coffees are still quite “Mexican” in their flavor profile, but tending [...]

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Last week we got a big order of new coffee. I’ve been diligently roasting and cupping my way to the sweet spot of each, and will start adding the to the website one by one, as well as new blends. First up is a beautiful Mexico Oaxaca (buy it here), which I was [...]

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Slowly digging out of my backlog, added two new coffees to the site this morning:
Panama Organic La Berlina Estate – when I’m not drinking espresso, I favor Panama as my personal coffee of choice. It is usually a technically perfect cup, and always a crowd-pleaser. This estate coffee is no exception; beautiful, balanced, [...]

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