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Posts Tagged ‘nayarit’

By now you may be getting the idea that I REALLY like Mexican coffee.  One clue is the fact that I have more Mexican offerings than any other origin – five Mexicans at current time!  Right now I’m stocking don Eduardo (also back in the house after an absence!), Oaxaca Mixteca Organic Fair Trade, Chiapas [...]

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I have a weakness for dry-process (aka natural) coffee.  These are cherries that instead of being dunked in water to separate the seed, are sun dried like a raisin.  The result is a more earthy cup profile, with fermented fruit notes.  We just received more Mexico Nayarit dry-process… I love this coffee, and I know [...]

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Slowly digging out of my backlog, added two new coffees to the site this morning:
Panama Organic La Berlina Estate – when I’m not drinking espresso, I favor Panama as my personal coffee of choice. It is usually a technically perfect cup, and always a crowd-pleaser. This estate coffee is no exception; beautiful, balanced, [...]

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