Another iced coffee recipe that people seemed to like:
Brew up one liter or so of Mocha Java “Harrar Style”, or some straight Ethiopian Harrar Boldgrain – substitute other coffees with fruit notes, maybe a Costa Rica if necessary. Add a couple tablespoons of chocolate syrup; Hershey’s will work. Add a quarter cup of Torani raspberry syrup, and a 1/2 cup of cream or milk. Depending on which chocolate you use, and your sweet tooth, you may or may not want to add some additional sweetner of choice to taste.
Refrigerate and serve over ice.