Yeah, it’s been a while. But I’ve been busy.
Between my many travels this month, I did manage to do something that’s been on my mind for some time now. I crafted what I think of as a seasonal autumn blend. We call it, cleverly enough, the Organic Harvest Blend.
Here are the cupping notes:
Sturdy, yet elegant. An anchor of baked chocolate, layered with assorted warm fruits. Melon, citrus and Japanese persimmon all suggest themselves at various stages of cooling. Crisp finish and pleasant, lingering aftertaste.
This is a seasonal coffee that will be available probably till about December, when we make way for the Christmas Blend. Hope you like it!