This morning I received the nicest note from Cea Smith of Smithfarms Kona in Hawaii. She shared some details of her recent travel to Iceland and France with her family, and some nice photo links. And, oh yeah, by the way, that they just sent some parchment to the mill and wound up with some PEABERRY!
(For those who don’t know, coffee cherries normally produce two seeds, which are coffee beans as we know them. Once in a while, a cherry will make just one seed. When that happens the seed (bean) is a peaberry. There are lot of theories as to why peaberry may taste better than flat bean coffee. We say, “Who cares?”. Just drink it. )
So if you’re having a mediocre coffee emergency, place your order for some of this Smithfarms Peaberry – it is easily among the finest coffees on the planet. And we buy it direct from the wonderful people who grew it.