We have historically had a small number of customers who want their coffee light. Painfully light. Just dark enough to make it possible to grind. This group of customers was always small enough that we dealt with them as custom orders whenever they made the request.
In the past months, however, we’ve found that population of customers growing. So to more efficiently meet the desires of this growing contingent of light roast lovers, we’ve decided to try having a light roast day every two weeks.
Here’s how it will work. The product can now be purchased on our web site (click HERE). We will queue up orders for two weeks, then roast only those that ordered. Each batch will be something selected especially by the Roastmaster for its excellent taste as a light roast coffee.
The next roast date for Painfully Light Coffee will be Thursday, November 10th. That batch will be a beautiful washed Ethiopia Yirgacheffe.
If you prefer your coffee roasted light, why don’t you plan to get in on our experiment?
In response to this growing demand, we’ve decided to start offer
I was just there yesterday, and had the cup of Yirgacheffe that (your wife??) had out. It was good. Lighter would’ve been better, which I believe I mentioned (politely I hope). Yirgacheffe roasted lightly is like getting swatted with a bouquet of flowers, but a little darker and all that is lost. So I guess I’ll need to order a pound. This means I need to drink the 2 pounds from yesterday at a brisk pace, so I’m ready by the 10th.